A recent investigation has unveiled alarming conditions at the Swedish bakery chain, Bake My Day.

Despite its public image of pride and inclusivity, the reality for employees is starkly different.

Workers report grueling 16-hour shifts, unpaid overtime, and a workplace plagued by unsanitary conditions, including rodents and mold.

The bakery has also been the target of multiple arson attacks, adding to the stress of an already demanding environment.

CEO Moses Isik dismisses these claims as false, but testimonies and visual evidence suggest otherwise.

This investigation highlights the broader issue of workplace conditions in Sweden's food industry, urging a closer look at what lies beneath the polished surface.